These enchiladas are full of flavor and so cheesy! #enchiladas #turkey #chicken #creamy #easydinner #leftovers Saved byLyuba @ Will Cook For Smiles 182 In another medium size mixing bowl add sour cream, green chilies and soup, using a whisk, mix well. 18 %, (10 1/2 ounce) cans cream of chicken soup. 6 flour tortillas. Creamy Turkey Enchiladas. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Bake uncovered for 35-40 minutes. In a 9 x13 x 2 greased baking dish add 1/2 of soup mixture to bottom of baking dish. Try our recipe today! I had some left over deli turkey and so that’s what I used. Top with sliced olives, cilantro or green onions (optional)”. Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top It’s baked in a simple cream sauce with cheese. Stir in the crushed tomatoes, reduce heat and simmer for 10 minutes, stirring occasionally. The following are affiliate links. Mix the cheeses in a bowl; combine the turkey, ½ of the cheese mixture, salt, pepper, and the remaining chiles in a mixing bowl. Creamy Turkey Enchiladas are packed with onions, spinach, cheese, and turkey rolled into flour tortillas. Jump to Recipe Print Recipe. #enchiladas #turkey #chicken #creamy #easydinner #leftovers. Cook until the spinach wilts, about 2 … Notes: Use any favorite, good-quality salsa, red or green, for these enchiladas. So good! onions, chopped 6 oz. 1 large jar salsa. ”Chicken can also be used in this recipe. 1 1/4 lbs. Cover the dish and bake the enchiladas at 350 degrees for 40 minutes or until heated through. For more details, please see our disclosure policy. Dip a tortilla in the enchilada … Not only is this recipe great the way it is (which I make at least twice a month), I did something completely different with the turkey mixture. This has been a favorite of my family for years great when your a bit tired of turkey after thanksgiving and christmas. Recipe Information. Husband loved the recipe! Fill the turkey enchiladas with a scant 1/3 cup of filling. 8. Sign in to Save Recipe. Stir in the heavy cream and sour cream and whisk to combine. Add salsa for an extra kick! Directions Preheat the oven to 375 degrees. The recipe is a great way to use up leftover holiday turkey, but if you don't have turkey on hand, shredded cooked chicken is a good substitute. Ingredients 12 corn tortillas 3 cups minced cooked turkey (or chicken) or the equivalent in cooked ground turkey 4 cups green chili sauce (canned or fresh*) 1 lb. Related: Tasty meatless enchiladas beyond beef I had a list made prior to Thanksgiving of what I wanted to freeze, which included a couple of turkey pot pies, a big kettle of turkey noodle or turkey rice soup, a few bags of diced turkey for stir fries or fried rice, and a couple of pans of sour cream turkey enchiladas. can green chiles, diced (drained) 2 oz. 2 (10-ounce) cans green enchilada … Spoon remaining soup mixture down center of tortillas. You could easily use leftover cooked turkey breast, too. Set aside. The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. Instructions On a medium skillet, add 1 tablespoon olive oil and sauté bell pepper in oil over medium high heat for a minute. Add in the remaining cheese and second can of chopped green chiles. Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. Pour the sauce carefully over the enchiladas. Creamy Turkey Enchiladas are packed with sauteed onions, spinach, cheese, and leftover turkey all rolled into soft flour tortillas. Cook and stir over medium heat until the turkey is cooked through and no longer pink. Enchiladas are seriously high on my favorite foods list — especially the chicken enchiladas with creamy chile sauce over the top. Bake. Leftover Turkey Recipe This might not look pretty, but these sour cream turkey enchiladas are delicious. 8. Grease a 9x12-inch baking dish. It’s baked in a simple cream sauce with extra cheese. Serve hot with rice and beans (optional). Pour a small amount of the green chili into the base of a baking dish that’s large enough to fit 6 enchiladas (I used a rectangle dish approximately 7×10 inches). Substituted yogurt for sour cream and it was a HUGE success! https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas Pour 1 cup of the cream sauce into the bottom of a ~9x13" baking dish and spread … Recipe Information. 2 scallions sliced. butter 2 lg. In a small size skillet add 1/2 cup oil, heat to medium / high and fry all tortillas lightly, dab with paper towels to remove excess oil from tortillas, stack on top of each other to prevent them from drying out. Sour Cream Turkey Enchiladas Recipe With Thanksgiving fast approaching, having additional recipe ideas for using leftover turkey is ideal and this is the perfect recipe. Sign in to Save Recipe. Mix the mix shredded turkey with ¾ cup sour cream and ½ teaspoon salt. Step 3 While the sauce is … Coat the bottom of a 9 x 13-inch a glass baking dish with a few spoonfuls of the enchilada sauce. Taste of Home is America's #1 cooking magazine. In a medium size mixing bowl add cheese and chopped onions, blend well. Ingredients. Spread out some salsa in bottom of baking dish. Ingredients 12 corn tortillas 3 cups minced cooked turkey (or chicken) or the equivalent in cooked ground turkey 4 cups green chili sauce (canned or fresh*) Add the onion and garlic and continue to sauté for 2 more minutes, or until vegetables are softened. Dice 2 cups of turkey into small pieces. Stir in the heavy cream and sour cream and whisk to combine. Stir well to coat the turkey. Repeat, making 2 rows of 6. FOR THE ENCHILADAS. I poured it over a bed of homemade garlic mashed potatoes. 1 cup canned black beans, drained and rinsed. Add the onion and garlic and continue to sauté for 2 more minutes, or until vegetables are softened. Add spinach, turkey, and corn. Bake at 350 until hot, lightly browned and bubbly, about 30 minutes. 3 cups grated Pepper Jack cheese I either use leftover cooked cubed chicken or brown ground chicken for this. 1 teaspoon ground cumin. Nestle them next to one another. A quick meal has never been more flavorful than these Easy Turkey Enchiladas complete with Monterey Jack cheese and sour cream. Bake at 350 until hot, lightly browned and bubbly, about 30 minutes. We love enchiladas around here. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Top with remaining cheese. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Add in the remaining cheese and second can of chopped green chiles. Leftover Turkey Recipe This might not look pretty, but these sour cream turkey enchiladas are delicious. Creamy Turkey Enchiladas are packed with sauteed onions, spinach, cheese, and leftover turkey all rolled into soft flour tortillas. … Saved by Lyuba @ Will Cook For Smiles. Keep frozen turkey stocked in your freezer for your healthy meal inspirations! 402. Keep frozen turkey stocked in your freezer for your healthy meal inspirations! These sour cream turkey enchiladas are perfect to make with leftover Thanksgiving turkey. Pour the sauce carefully over the enchiladas. Preheat the oven to 375 degrees. For the filling, they sauté sliced onion with garlic, cumin, and chili powder, then stir in shredded cooked turkey, corn, green … So good! To give turkey leftovers a bold makeover, the folks at America's Test Kitchen looked south of the border to saucy, spicy enchiladas. Ingredients. Set aside. Serve the enchiladas with a simple Mexican coleslaw of … I also add considerably more coriander and cumin to suit our tastes. cream cheese 4 oz. Set aside. Sprinkle with remaining cheese. These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. baking dish. salt Cooking oil, to measure 1/4 inch deep Corn tortillas 2/3 c. whipping cream 1 c. Monterey Jack 1 c. Cheddar cheese 4 garlic cloves, minced. To assemble: Top one tortilla with 1/2 cup turkey … Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … Shop Ingredients. Serve with cilantro, salsa or picante sauce and more sour cream if desired. Preheat the oven to 400º. Preheat oven to 350 degrees. Top with sour cream, green onions and olives if desired. Add diced turkey or chicken,. Creamy Turkey Enchiladas. 1/2 teaspoon chili powder. Once enchiladas are done baking, sprinkle with chopped cilantro, green onions, and drizzle with sour cream crema. Whisk together sour cream, lime juice, salt, and water until smooth. It’s baked in a simple cream sauce with extra cheese. Best Turkey Enchiladas Recipe - How To Make Turkey Enchiladas In a large saucepan, combine the sour cream, soup, coriander and cumin. Try it, you'll LOVE it! This recipe makes 2 pans so you can have one now and freeze the other for later. Set aside. Your family will love them! Whisk together sour cream, lime juice, salt, and water until smooth. As an Amazon Associate I earn from qualifying purchases. In a medium mixing bowl, combine soup, sour cream, milk and jalapeno peppers, Pour the white sauce over the enchiladas. https://www.simplyrecipes.com/recipes/creamy_cheesy_turkey_enchiladas Add onions, green bell pepper, brown sugar, garlic powder, ground cumin and chili powder. The following are affiliate links. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth and then bring to boiling, stirring frequently. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. Enchiladas are seriously high on my favorite foods list — especially the chicken enchiladas with creamy chile sauce over the top. With a side salad and some green beans, it made for an awesome meal! 54.2 g cook and stir over low heat until warm; stir 1/2 cup into sliced turkey breast (fresh) 2 tbsp. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the Deselect All. Facebook 0 Tweet 0 Pin 0 Print 0. Shop Ingredients. In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper. Once enchiladas are done baking, sprinkle with chopped cilantro, green onions, and drizzle with sour cream crema. To make turkey enchiladas, crumble ground turkey into a large nonstick skillet. This recipe is perfect for that leftover turkey after Thanksgiving! Set aside. DIRECTIONS. heat. These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. jar diced pimentos 1/2 tsp. In a large saucepan, combine the sour cream, soup, coriander and cumin. Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top of sauce. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas Mix the mix shredded turkey with ¾ cup sour cream and ½ teaspoon … In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. You could easily use leftover cooked turkey breast, too. In a medium bowl combine cooked turkey, 1 cup shredded cheese and salsa together. I had some left over deli turkey and so that’s what I used. This has been a family favorite for many years, but we prefer it with chicken. Total Carbohydrate Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. Serve with cilantro, salsa or picante sauce and more sour cream if desired. How to make Turkey Enchiladas On a medium skillet, add 1 tablespoon olive oil and sauté bell pepper in oil over medium high heat for a minute. Pour remaining soup mixture evenly over enchiladas. November 23, 2013 by Jessica Fisher 5 Comments. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Toss turkey and about half the cheese together in a medium sized bowl. 2 cups leftover shredded turkey. Combine ¾ cup of the green chili with ¾ cup sour cream. Stir in cream cheese, heat and stir just till cream cheese melts. Top with remaining sauce and cheese. These creamy turkey enchiladas are filled with leftover turkey, loads of flavor, and topped with a cheesy white sauce. 1 onion, halved and sliced thin. My daughter made this dish for us, and it was excellent.—Leona Therou, Overland Park, Kansas, Turkey Enchiladas with Creamy Sauce Recipe photo by Taste of Home. Roll and layer in a baking dish. These sour cream turkey enchiladas are perfect to make with leftover Thanksgiving turkey. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. 10 Adorable Ways to Decorate Gingerbread Cookies, Do Not Sell My Personal Information – CA Residents, 1 cup shredded Colby-Monterey Jack cheese, divided, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Creamy Turkey Enchiladas. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Sour Cream Turkey Enchiladas Recipe With Thanksgiving fast approaching, having additional recipe ideas for using leftover turkey is ideal and this is the perfect recipe. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Stir in the turkey, 1/2 cup of cheese and chilies; set aside. Remove cover and sprinkle cheddar cheese on top of the enchiladas. Yield: 6 Creamy Turkey Enchiladas Recipe This creamy turkey enchiladas recipe uses leftover turkey, loads of peppers and onions, and is topped with a cheesy white sauce. Make enchiladas: Preheat oven to 375°F. Place seam side down in a greased 13x9-in.

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