In a small bowl, combine the softened butter with the poultry seasoning. Whether it’s your first time cooking Thanksgiving dinner or you’re a seasoned pro, the turkey is the centerpiece of the table, so it’s important that it comes out perfect! Resting allows the turkey's juices to redistribute, keeping the moisture. Make 6 half-inch slits in the top of the bag, to allow steam to escape as the turkey cooks. That puts you with a thawed turkey by Thanksgiving Thursday at noon—cutting it close. No need to baste or attend the turkey. Twist the opening closed and tuck it under the bird, then cut six slits into the top of the bag to vent excess steam. Place the turkey in a roasting pan. If the thermometer says the turkey is done, trust the thermometer! Place a few pieces of the onion, carrots and celery inside the turkey, then place the rest around the turkey. Let turkey stand in the bag for 15 minutes after removing from the oven. Step 2: Prep your turkey Brush turkey with oil or melted butter and season with herbs/spices. Rinse turkey, and pat dry. How long to cook a turkey: Cooking a turkey in an oven bag actually helps the turkey to cook a little faster. Be very careful when using oven roasting bags!!!! Read the full recipe after the video. Place sliced citrus and onion in the cavity of the turkey. Close the bag with the nylon tie that is found within the Turkey Oven Bag carton. Roast the turkey for 2 to 2 1/2 hours. Place turkey in bag and shake bag... one side and then about 16 on the other on 1/2 power. For example, if by the Sunday before Thanksgiving your turkey is still in the freezer, it's time to take it out and place it in the fridge. Using kitchen scissors or a sharp knife, cut 6 half-inch slits in the top of the turkey bag to act as vents. Place the turkey, breast-side up, in the prepared oven bag. Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. The cooking bag cuts out all the basting, because the bag does it for you! This post explains the pros and cons of oven bags … Rub butter all over turkey, including under the turkeys skin. (Not sure what to use for seasoning? Place the turkey inside the bag. This method results in less mess. Discard the organs unless you're using them to make giblet gravy. Place turkey over vegetable layer in oven bag. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. Make sure the pan is large enough to accommodate not only your turkey, but the bag! Here's an unexpected, but totally genius way to cook your turkey for Thanksgiving. Put the onion, celery, carrot and lemon inside the turkey, as well as giblets and neck. Lazy Turkey Pot Pie. Thawing a turkey takes a long time. Cut 6 slits … The classic bag technique is an easy way to cook turkeys and chicken, but it's also a great tool for cooking lamb shanks and pork or beef roasts. Carefully pat the turkey dry with paper towels. Place a meat thermometer into the thickest part of the turkey thigh. ), Roast Turkey With Cider and Bacon Turkey Gravy, 16 Thanksgiving Turkey Recipes to Feed a Crowd. Preheat oven to 350 degrees F (175 degrees C). Cut the stick of butter in tablespoon slices (8 slices). Sprinkle flour in large cooking bag (14 x 20 inches). Facebook Tweet. Be careful not to overstuff. Find cooking times here too. Oven bags have been around for many decades, and if you ask, probably whoever was in charge of the cooking during your childhood holidays might have used an oven bag. Roast Turkey in a Brown Paper Bag. Martha made this recipe on Cooking School episode 406. Remove the neck and giblets from the turkey. Gallery. Put turkey inside the bag and place in a roasting pan. Seal the oven bag with the enclosed nylon ties; alternatively, twist the ends of the bag and tuck it under the bird's legs. Then add sliced vegetables depending on the recipe. Woohoo! Preheat the oven to 350 F. Place an oven bag in a 2-inch deep roasting pan. Season the outside of the turkey with salt and pepper to taste. Shake to coat. Brush the turkey with oil or melted butter, and season as desired. Martha Stewart Living, November 2013 Save Pin Print. If the turkey … Find cooking times here too. Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. 1 clean the turkey 2 carefully separate the skin of the turkey from the breast 3 mix garlic, paprika and salt in a bowl, with your hands rub the mixture under the skin of the turkey, as well as on top of the skin.Cover well. Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. In the reynolds bag the turkey STEAMS, giving it a different taste. So add this secret cooking … Place the chopped celery and sliced onion in the bag. Make sure you buy one of the nylon or polyester FDA-approved bags—that is also BPA free—before you start cooking, but most importantly, check that the bag you're using is a proper oven bag, not a brining bag or plastic bag. Scatter onions, celery, apple sections and garlic over and around Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. When you think it's ready, shove a meat thermometer through the … The best measure of a well-cooked bird is a thermometer read: 165 F in the thickest part of the breast, away from the bone. The smaller the bird, the less time it takes, but always do the math when buying the turkey so your cooking time isn't off, or parts of the bird won't be cooked all the way through when it's time to eat. The bag filled up with turkey drippings, plopped over the side of the pan, and sprang a leak. Then simply lift your Oven Bag Turkey and transfer to a serving dish for dinner. I get it, and I almost did not publish this recipe because of it. Sprinkle ... into large cooking bag; place in large roasting ... dressing. Leftover Turkey Shepherd’s Pie. Pumpkin Roll. Ingredients. Sprinkle one tablespoon of flour into the bag, and shake to distribute. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Email. Whisk the apple cider and maple syrup together. Then add sliced vegetables depending on the recipe. Just add one tablespoon of flour to the bag, hold it closed, and shake it around a bit to coat the interior. Author: Anita's Table Talk. There’s a lot of ways to cook a turkey but one of the easiest ways is an oven bag. Generously sprinkle herbs over turkey. 4.5 from 8 votes. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Prepare the oven bag as directed (shake flour inside the bat and place the bag inside a roasting pan that is at least 2 inches deep). Experts agree that brown paper bags were never intended for use as cooking utensils. Then cut the bag open with cooking shears or a paring knife. Dec 26, 2017 - This turkey in a bag recipe was my Grandma's favorite way to ensure melt in your mouth turkey every single time. Place the turkey in the bag. The overall process is similar to a standard roasting procedure, but in addition to preparing the turkey, you'll also need to prepare the bag for use. I have cooked the turkey and had it show as done up to a full hour earlier than the time listed on packaging. A seasoned butter is placed under the skin to provide extra moisture during cooking, and those buttery drippings make a great gravy base. … When using an oven-cooking bag… Other Thanksgiving Favorites. Place oven bag in a roasting pan, add celery, onion and carrots to oven bag. Rub the remaining butter mixture on top of the turkey breasts. Use the juices to make flavorful gravy to pair with the moist turkey. A 10-12 pound turkey takes 2 to 2 … Remove the neck and giblets from the turkey. Get easy-to-follow, delicious recipes delivered right to your inbox. Plus it saves all the drippings for some really awesome gravy! Place the turkey on the V-rack and cut four 1-inch slits in the top of the bag to allow steam to escape. But I decided to keep it real and share it anyway! A 20- to 24-pound turkey will take about 3 1/2 hours to 4 hours. HERBED - TURKEY - IN - A - BAG. You can test For an 18-pound bird, you need over 72 hours—to be exact, you'll need 86.4 hours, which is three-and-a-half days. PREHEAT oven to 350°F. The turkey cooks in less time keeping moisture in the turkey where it belongs. Combine parsley and next 5 ingredients in blender; process 1 minute. It’s usually folded inside the cooking chart. Roast the turkey undisturbed for 2 to 2 1/2 hours. Our method is very forgiving, and if by any chance, you overcook the bird, the moisture in the bag will still help you have juicy meat. Roasting turkey in an oven bag. Ingredients: 2 (drumsticks .. flour) 10. I’ve been cooking turkey in a bag for years and have found the turkey is usually done about a half hour earlier than the time listed above. Send Text Message. Last year, on New Year's Day, I had a grease fire in my oven! . Print Recipe. Try this herb roasted turkey recipe). The juices in the bag can be used as the base for your gravy. If you're a novice cook or want to try a new method to cook an entire turkey, our oven bag recipe is the easiest around. Place turkey in the Oven Bag, atop sliced vegetables. Preparation. Pour the mixture over the turkey, letting some spill into the cavity. Place the bag in a 13-by-9-inch (3-quart) baking dish. Many pies are in the contention for the perfect holiday dessert: Choose from. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps. Place the apple slices inside of the turkey cavity. Cranberry Bourbon Sauce. Sprinkle one tablespoon of flour into the bag, and shake to distribute. Whisk soy sauce, sherry, brown sugar and pepper together in a measuring cup. #NotPerfect #Tradition. Every 5 pounds of frozen turkey takes at least, 24 hours to thaw. Cooking a turkey in an oven-safe roasting bag can result in juicier meat and a shortened cooking time. And now for a more clearer and detailed version of her recipe for Roast Turkey in a Brown Paper Bag. By trapping the moisture and heat, oven bags cook the bird faster and make it a breeze to collect all the juices to start making the gravy while the turkey rests. Then rinse, and pat dry. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys. Step 2 SHAKE flour in Reynolds® Oven Bag, Turkey Size; place in large roasting pan at least 2 inches deep. To remove the turkey from the bag, insert serving forks in the neck and chest cavity of the turkey. Here's why: Here are some ideas for the sides that you can serve with your turkey for a satisfying holiday menu: A 12- to 15-pound turkey will take approximately 2 to 2 1/2 hours. Ingredients. Sure, there are a few of you out there who will not like the fact that this recipe uses an oven bag. Remove the roasting pan from the oven. Roast the turkey until an instant-read thermometer registers 160 degrees F for the breast meat and 175 degrees for thigh meat, about 2 1/2 to 3 1/2 hours. Place in a pan that’s at least 2 inches deep. Gently loosen turkey breast skin, and insert pieces of butter between the … Place an oven bag in a 2-inch deep roasting pan. Tuck corners of the bag in the pan and trim or fold down the end of the bag, to make sure it doesn’t touch the oven or heating elements when it’s cooking.

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